Berrydale Books has grown out of the FoodsMatter website which, for many years, has offered information on food allergy and intolerance a wide range of related conditions.
Berrydales Books' small but growing catalogue focuses on relatively obscure health issues. We commission experts in the field to guide the layman to a better understanding of the conditions and, where possible, offer management strategies that may make the sufferer's life easier.
Michelle Berriedale-Johnson (Director)
Sally Beck (Commissioning Editor)
Since then she has run a magazine and written a number of books on food allergy/intolerance, devised over 1,000 'freefrom' recipes and started the FreeFrom Awards.
She also edits the FoodsMatter site and runs an active blog at www.michellesblog.co.uk
You can contact Michelle by email here.
Sally is a freelance health writer and human interest journalist and author. With six books to her name, she writes for all of the UK's leading newspapers and magazines and is a 'fledgling documentary maker'.
See her website for more details
We are delighted to have her join Berrydales Books as our first commissioning editor.
You can contact Sally by email here.